O.N.E. Director of Sales, John Slee, and O.N.E. Marketing Manager, Lucy Rendler-Kaplan, took the O.N.E. van, and made the drive from L.A. to San Francisco today, to set up for the Winter Fancy Food Show.
We started at 5 a.m. The van takes diesel gas, which is really nice, as we made the entire drive, only using 1/2 of a tank of gas.
This is the back of our van:
We then were on the road. It was a really easy drive, and we made it in less than 5.5 hours.
Here are a few other shots from the drive.
We will be posting more from the Fancy Food Show, tomorrow!
If you are there, please come visit us at Booth 1649.